Time for soup!
If you are a mushroom lover then you have to try this recipe.
Add in a variety of your favourite mushrooms in the last step for an amazing mushroom burst of flavour.
My favourite is sliced king oyster mushrooms. This is delicious served with garlic toast.
Makes
4 servings
Prep Time:
30 minutes
Cook Time:
30 minutes
Good For:
dinner or lunch
Ingredients
- 1 pound of mushrooms sliced – reserve ½ cup to add at the end
- 1 medium onion chopped
- 1 tablespoon butter
- 2 cups milk
- 1 tablespoon cornstarch
- 1 chicken stock cube
How to make Creamy Mushroom Soup
Check out our easy step by step video
Step by Step Instructions
Step 1
Melt butter in a pan and very gently cook the mushrooms and onions with the pan lid on, until soft – about 20 minutes
Step 2
Remove from the heat and allow to cool
Step 3
Put into a blender and add the milk, cornstarch and stock cube
Puree until very smooth
Step 4
Pour back into the pan and add the remaining mushrooms
Step 5
Heat the soup through stirring all the time adding more milk if necessary – do not boil
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Creamy Mushroom Soup
Ingredients
- 1 pound of Mushrooms sliced – reserve ½ cup to add at the end
- 1 medium onion chopped
- 1 clove garlic chopped
- ½ tablespoon butter
- 2 cups milk
- 1 tablespoon cornstarch
- 1 chicken stock cube
- Parsley Chopped – optional
Instructions
- Melt butter in a pan and very gently cook the mushrooms, garlic and onions with the pan lid on, until soft
- Remove from the heat and allow to cool
- Put into a blender and add the milk, cornstarch and stock cube
- Puree until very smooth
- Pour back into the pan and add the remaining mushrooms
- On the stove heat the soup through stirring all the time adding more milk if necessary
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
