Time for soup!

If you are a mushroom lover then you have to try this recipe.

Add in a variety of your favourite mushrooms in the last step for an amazing mushroom burst of flavour.

My favourite is sliced king oyster mushrooms. This is delicious served with garlic toast.

Banana Walnut Muffin Recipe Alt Text

Makes

4 servings

Prep Time:

30 minutes

Cook Time:

30 minutes

Good For:

dinner or lunch

Ingredients

  • 1 pound of mushrooms sliced – reserve ½ cup to add at the end
  • 1 medium onion chopped
  • 1 tablespoon butter
  • 2 cups milk
  • 1 tablespoon cornstarch
  • 1 chicken stock cube

How to make Creamy Mushroom Soup

Check out our easy step by step video

Step by Step Instructions

Step 1

Melt butter in a pan and very gently cook the mushrooms and onions with the pan lid on, until soft – about 20 minutes

Step 2

Remove from the heat and allow to cool

Step 3

Put into a blender and add the milk, cornstarch and stock cube

Puree until very smooth

Step 4

Pour back into the pan and add the remaining mushrooms

Step 5

Heat the soup through stirring all the time adding more milk if necessary – do not boil

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Creamy Mushroom Soup

If you are a mushroom lover then you have to try this recipe. Add in a variety of your favourite mushrooms in the last step for an amazing mushroom burst of flavour.
5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Soup
Cuisine American
Servings 4
Calories 134 kcal

Ingredients
  

  • 1 pound of Mushrooms sliced – reserve ½ cup to add at the end
  • 1 medium onion chopped
  • 1 clove garlic chopped
  • ½ tablespoon butter
  • 2 cups milk
  • 1 tablespoon cornstarch
  • 1 chicken stock cube
  • Parsley Chopped – optional

Instructions
 

  • Melt butter in a pan and very gently cook the mushrooms, garlic and onions with the pan lid on, until soft
  • Remove from the heat and allow to cool
  • Put into a blender and add the milk, cornstarch and stock cube
  • Puree until very smooth
  • Pour back into the pan and add the remaining mushrooms
  • On the stove heat the soup through stirring all the time adding more milk if necessary

Nutrition Facts per serving

Calories: 134kcalCarbohydrates: 14gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 16mgSodium: 311mgPotassium: 562mgFiber: 2gSugar: 10gVitamin A: 241IUVitamin C: 5mgCalcium: 148mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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