Creamy Mushroom Soup

If you are a mushroom lover then you have to try this recipe. Add in a variety of your favourite mushrooms in the last step for an amazing mushroom burst of flavour.

5 from 1 vote

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Prep Time 30

Cook Time 30

Total Time 1

Course Soup

Cuisine American

Servings

Calories 134 kcal

Ingredients

1 pound of Mushrooms sliced – reserve ½ cup to add at the end
1 medium onion chopped
1 clove garlic chopped
½ tablespoon butter
2 cups milk
1 tablespoon cornstarch
1 chicken stock cube
Parsley Chopped – optional

Instructions

Melt butter in a pan and very gently cook the mushrooms, garlic and onions with the pan lid on, until soft
Remove from the heat and allow to cool
Put into a blender and add the milk, cornstarch and stock cube
Puree until very smooth
Pour back into the pan and add the remaining mushrooms
On the stove heat the soup through stirring all the time adding more milk if necessary

Nutrition Facts per serving

Calories: 134kcalCarbohydrates: 14gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 16mgSodium: 311mgPotassium: 562mgFiber: 2gSugar: 10gVitamin A: 241IUVitamin C: 5mgCalcium: 148mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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