This recipe makes a muffin that is bursting with flavour.
Using ready-made apple sauce means that the prep time is fast with great apple flavour without the need to peel and chop up your apples.
This will be one of your go-to muffin recipes for a great breakfast muffin or snack. They freeze really well if 12 is too many or you want to double up to make 24, but the recipe is also really easy to divide into half and just make 6.
Makes
12 muffins
Prep Time:
20 minutes
Cook Time:
20 minutes
Good For:
breakfast
Ingredients
- 2 eggs
- 1 1/2 cups unsweetened apple sauce
- 1/3 cup oil
- 1 1/2 cups flour
- 3/4 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup raisins
How to make Apple Raisin Muffins
Check out our easy step by step video
Step by Step Instructions
Step 1
Preheat the oven to 375 F
Step 2
Place baking cases in a 12-cup muffin pan
Step 3
Mix the wet ingredients together
Step 4
Mix the dry ingredients together
Step 5
Stir in the raisins
Step 6
Add the wet ingredients to the dry ingredients and stir until just blended
Step 7
Use an ice cream scoop to fill your 12 muffin cups
Step 8
Bake for 20 minutes
Step 9
Cool on a wire rack
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Apple Raisin Muffins
Ingredients
- 2 eggs
- 1 1/2 cups apple sauce
- 1/3 cup oil
- 1 1/2 cups flour
- 3/4 cups sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 cup raisins
Instructions
- Preheat the oven to 375 F
- Place baking cases in a 12-cup muffin pan
- Mix the wet ingredients together
- Mix the dry ingredients together
- Stir in the raisins
- Add the wet ingredients to the dry ingredients and stir until just blended
- Use an ice cream scoop to fill your 12 muffin cups
- Bake for 20 minutes
- Cool on a wire rack
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
