by Meriel Bradley | Food, Lunch, Soup |
If you are a mushroom lover then you have to try this recipe.
Add in a variety of your favourite mushrooms in the last step for an amazing mushroom burst of flavour. My favourite is sliced king oyster mushrooms. This is delicious served with garlic toast.
by Meriel Bradley | Food, Lunch, Soup |
5 simple everyday ingredients – tomatoes, carrots, onions, garlic and basil are the foundation of this classic tomato soup recipe. You won’t believe how easy this is to make!
by Meriel Bradley | Food, Lunch, Soup |
A simple homey classic with all the warm comforting flavours of fall. Roasting the vegetables brings out the deep rich flavours for a perfect meal.
by Meriel Bradley | Food, Sauces and Seasoning, Soup |
The bouquet garni is an aromatic bundle of herbs either tied together with string or bundled into cheesecloth so you can add a few peppercorns if desired. It is and mainly used for soups, stocks and stews, and is great for adding additional flavour without the challenge of picking out the tough leaves and stems before serving.