Easy Breakfast Bar
This breakfast bar checks all the boxes for me – easy to make that is packed with nuts, seeds, fruit, and grains. It has to be delicious and not taste as my husband would say – like chipboard. I love to toast my oats and nuts for a deeper flavour, but you...
Breakfast Egg Muffins with Pepper and Green Onion
This recipe makes a breakfast egg muffin that is bursting with flavour coming in under 90 calories. A couple of time savers for you: If you have or can buy an inexpensive mini whisk, you can mix the egg right in the muffin pan with no need for an extra bowl I like to...
Chocolate Chip Muffins
Quick, easy, and delicious. I love this recipe because it uses everyday ingredients that you are likely to already have in your pantry and fridge. This means you can easily make a quick batch with 15 minutes of prep and 20 minutes in the oven without a special trip to...
Fresh Tomato Bruschetta
This is a quick and easy way to make Bruschetta with all the bold flavours but without the need to peel the tomatoes, which can be a little bit of a messy process.
It’s a great way to use all of your summer cherry tomato and basil crop from the garden.
Give it a try and let us know what you think!
Nutty Chocolate Zucchini Loaf
This Nutty Chocolate Zucchini Loaf is well worth the effort to prepare and cook. Its very moist, not too sweet and filled with a great mix of dark chocolate and walnuts.
