Easy No-Knead Bread
This bread is so easy to make and an absolute favourite. I love that it has zero sugar added and only uses ΒΌ teaspoon of yeast.
All you need is flour, salt yeast water, plus a little planning because of the long rise time.
Chicken and Roasted Vegetable Wraps
If you can plan ahead and use leftover chicken and roasted vegetables from dinner, these delicious wraps will be ready in just a few minutes for lunch the next day at home or on the go.
We have included the recipe and instructions to make them from scratch – be sure to double up so you can have them the next day too!
Creamy Mushroom Soup
If you are a mushroom lover then you have to try this recipe.
Add in a variety of your favourite mushrooms in the last step for an amazing mushroom burst of flavour. My favourite is sliced king oyster mushrooms. This is delicious served with garlic toast.
Classic Tomato Soup
5 simple everyday ingredients – tomatoes, carrots, onions, garlic and basil are the foundation of this classic tomato soup recipe. You won’t believe how easy this is to make!
Butternut Squash Soup
A simple homey classic with all the warm comforting flavours of fall. Roasting the vegetables brings out the deep rich flavours for a perfect meal.
Fresh Tomato Bruschetta
This is a quick and easy way to make Bruschetta with all the bold flavours but without the need to peel the tomatoes, which can be a little bit of a messy process.
It’s a great way to use all of your summer cherry tomato and basil crop from the garden.
Give it a try and let us know what you think!
