Chocolate Ganache

Chocolate Ganache

Chocolate Ganache can be used as a glaze, icing, topping, frosting or filling and is made with just 2 ingredients – chocolate and cream. For the best results, use a high-quality chocolate and a heavy cream such as whipping cream. The measurements are really simple –...
How to Debone a Chicken Thigh

How to Debone a Chicken Thigh

Deboned chicken thighs are a really useful and versatile protein. Buying bone-in skin-on chicken thighs and deboning your own is the budget-friendly choice.

Look for special offers in your grocery store and you can then decide to use it with the bone-on skin-on as you bought it, or you can debone the chicken and choose to leave the skin on or off depending on your needs.