Classic Tomato Soup
5 simple everyday ingredients – tomatoes, carrots, onions, garlic and basil are the foundation of this classic tomato soup recipe. You won’t believe how easy this is to make!
Butternut Squash Soup
A simple homey classic with all the warm comforting flavours of fall. Roasting the vegetables brings out the deep rich flavours for a perfect meal.
Fresh Tomato Bruschetta
This is a quick and easy way to make Bruschetta with all the bold flavours but without the need to peel the tomatoes, which can be a little bit of a messy process.
It’s a great way to use all of your summer cherry tomato and basil crop from the garden.
Give it a try and let us know what you think!
How To Make a Bouquet Garni
The bouquet garni is an aromatic bundle of herbs either tied together with string or bundled into cheesecloth so you can add a few peppercorns if desired. It is and mainly used for soups, stocks and stews, and is great for adding additional flavour without the challenge of picking out the tough leaves and stems before serving.
Herb Baked Salmon with Shrimp
This is one of our family’s favourite meals – its so full of flavour, and very quick to prepare. We often make this for guests as it is so elegant to serve, and cooks with just 12 minutes in the oven.
