by Meriel Bradley | Baking, Food |
This is one of the first ‘cakes” that I would make on my own in the kitchen – I was about 9, and this recipe was one of my go-to’s on a Sunday afternoon baking session. It’s so simple to make and doesn’t need to go in the oven, just...
by Meriel Bradley | Garden, Garden Gallery |
Dahlia Zone 8 – 10 Height: 1 – 4 feet Light: full sun By: Meriel Bradley There are so many options when it comes to Dahlias. They range in size and colour and are grown from tubers, which require well-drained soil and plenty of sunlight. They like warm...
by Meriel Bradley | Baking, Food, How To Tips |
Chocolate Ganache can be used as a glaze, icing, topping, frosting or filling and is made with just 2 ingredients – chocolate and cream. For the best results, use a high-quality chocolate and a heavy cream such as whipping cream. The measurements are really simple –...
by Meriel Bradley | English Garden, Garden, Garden Gallery |
Dianthus - Pinks Zone 3 – 9 Height: 6 – 12 inches Light: full sun By: Meriel Bradley The Dianthus plant shown here is also commonly known as “Pinks”. Pinks typically form a very tight ball of blue – silver grass-like foliage topped with...
by Meriel Bradley | Baking, Food, How To Tips |
Shortcrust pastry is made up of flour, butter and water that binds it all together. The perfect pastry is soft and ‘short’, or crumbly. To get the best results, make sure all your ingredients are cold before you begin and don’t over handle the...
