French Toast is such a perfect weekend breakfast or brunch. It’s so quick to prepare – golden brown on the outside fluffy on the inside with a delicious bite of cinnamon and nutmeg.
Top it with syrup, berries, or any of your favourite toppings and your weekend breakfast is served:)
Makes
4 slices
Prep Time:
10 minutes
Cook Time:
6 minutes
Good For:
breakfast
Ingredients
- 4 thick slices of day-old bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons butter for cookingÂ
How to make French Toast
Check out our easy step by step video
Step by Step Instructions
Step 1
Whisk the eggs, milk, vanilla, cinnamon and nutmeg together
Step 2
Pour the mixture into a shallow dish
Step 3
Place the bread slices into the dish and flip it over so it is evenly coated in the egg mixture
Step 4
Melt the butter in a large non-stick skillet – use about 1/2 a tablespoon for each slice
Step 5
Place the bread in the skillet and gently cook until golden brown on one side
Step 6
Flip the bread over and brown on the other side
Step 7
Remove and serve with your choice of toppingsÂ
Topping Suggestions
Butter, warm maple syrup, fresh berries, sliced banana or peaches are some of our favourites:)
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French Toast
Ingredients
- 4 thick slices of day-old bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- Whisk the eggs, milk, vanilla, cinnamon and nutmeg together
- Pour the mixture into a shallow dish
- Place the bread slices into the dish and flip it over so it is evenly coated in the egg mixture
- Melt the butter in a large non-stick skillet - use about 1/2 a tablespoon for each slice
- Place the bread in the skillet and gently cook until golden brown on one side
- Flip the bread over and brown on the other side
- Remove and serve with your choice of toppings
Notes
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
