These crispy chicken thighs are by far one of my favourite recipes. They are quick and easy to make and have so much flavour.
They are also budget-friendly if you debone your own chicken thighs, which if you want boneless chicken with the skin left on you will pretty much have to learn to do this yourself.
You can save even more if you buy when chicken is on sale, debone and then freeze to pull out and grill as needed.
They make great sandwiches or wraps and are amazing sliced to use in a salad or in a pasta dish.
Makes
4 thighs
Prep Time:
20 minutes
Cook Time:
15 minutes
Good For:
dinner or lunch
Ingredients
- 4 good size skin-on chicken thighs
- 1/2 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Fresh ground salt and pepper to taste
How to make Crispy Grilled Boneless Chicken Thighs
Check out our easy step by step video
Step by Step Instructions
Step 1
Pre-heat your indoor grill or BBQ
Step 2
Debone each chicken thigh leaving the skin on
Click here for full instructions: How to debone a chicken thigh step by step
Step 3
Pat dry your chicken and place in a bowl
Step 4
Add the seasoning and turn to coat all sides of the chicken
Step 5
Place your chicken on your grill skin down if on a contact grill and up if on a BBQ
Step 6
Grill for 5 minutes and flip over – if using a BBQ keep a careful eye for flare-ups when the chicken is skin side down
Step 7
Cook until the juices run clear and the skin is crispy
Crispy Grilled Boneless Chicken Thighs
Ingredients
- 4 skin-on chicken thighs
- 1/2 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Fresh ground salt and pepper to taste
Instructions
- Pre-heat your indoor grill or BBQ
- Debone each chicken thigh in turn
- Pat dry your chicken and place in a bowl
- Add the seasoning and turn to coat all sides of the chicken
- Place your chicken on your grill skin side down for a contact grill, skin side up for a BBQ
- Grill for 5 minutes and flip over – if using a BBQ keep a careful eye for flare-ups when the chicken is skin side down
- Cook until the juices run clear and the skin is crispy
Notes
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
