by Meriel Bradley | Dinner, Food |
This meat sauce recipe is loaded with vegetables your kids will never know are there – in this recipe we have used zucchini, carrots, and mushrooms Grating both the carrots and zucchini means that they will blend into the sauce making it very moist and rich in flavour.This recipe makes a great lunch with any leftovers and also freezes really well for a quick homemade dinner for those busy weeknights.You can turn this into an easy dinner with pasta, garlic bread, or as a topping on a baked potato.
by Meriel Bradley | Baking, Food |
This bread is so easy to make and an absolute favourite. I love that it has zero sugar added and only uses ΒΌ teaspoon of yeast.
All you need is flour, salt yeast water, plus a little planning because of the long rise time.
by Meriel Bradley | Dinner, Food, Lunch |
If you can plan ahead and use leftover chicken and roasted vegetables from dinner, these delicious wraps will be ready in just a few minutes for lunch the next day at home or on the go.
We have included the recipe and instructions to make them from scratch – be sure to double up so you can have them the next day too!
by Meriel Bradley | Garden, Garden Gallery |
Native to North America, Solomons Seal is a beautifully elegant woodland plant with its arching stems and dangling flowers.
by Meriel Bradley | Garden, Garden Gallery, Garden Wildlife |
I found this Green Bush Cricket on my Delphiniums and had to get a picture – the colour combination of his green and the blue of the flowers is magnificent. I hope you enjoy the picture as much as I do.
