Apple Crisp
So easy to make with a warm cinnamon apple filling and an amazing crisp topping made with just 4 pantry staple ingredients.
Ingredients
Apple Layer
- 2 pounds tart apples such as Honey Crisp Northern Spy, or Granny Smith - about 3 large apples
- 4 tablespoons of sugar
- 1 tablespoon apple juice or water
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Crisp Topping
- 3/4 cup flour
- 1/8 teaspoon salt
- 1/4 cup butter
- 1/2 cup brown sugar
- 3/4 cup rolled oats
Instructions
Apple Layer
- Peel core and slice your apples
- Combine all of the apple layer ingredients together in a pan and heat gently until the apple just start to release their liquid
- Test for sweetness level and adjust to taste - remembering the topping will also be sweet, so you want a little tartness to balance it out
- Remove the pan from the heat and place the apples into your baking dish
Crisp Topping and Finishing
- Preheat the oven to 350 F
- Whisk the salt into the flour
- Rub the butter into the flour until you have a fine crumb
- Stir in the brown sugar making sure you break up any lumps and then stir in the oats
- Squeeze the the topping by the handful to make some large clumps
- Layer the crisp mixture over the apples
- Bake for 30 - 40 minutes until golden and bubbling
Nutrition Facts per serving
Calories: 344kcalCarbohydrates: 66gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 117mgPotassium: 245mgFiber: 5gSugar: 42gVitamin A: 318IUVitamin C: 7mgCalcium: 35mgIron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
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