Go Back
–+ servings

Lobster Ravioli Filling

This lobster ravioli filling is delicious! It's light and flavourful with a hint of lemon that enhances the flavour of the lobster and shrimp.
It's actually quick and easy to make and you can use it to stuff your own homemade pasta ravioli which takes a little bit of time, or you can use store-bought wonton wrappers for a quick and delicious alternative.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course dinner
Cuisine Italian
Servings 4
Calories 171 kcal

Ingredients
  

  • 3/4 cup cooked chopped lobster meat - about 1 medium-sized lobster
  • 1/4 pound cooked chopped shrimp
  • Zest from 1 lemon
  • 1 teaspoon lemon juice
  • 1 cup whole milk ricotta cheese
  • 1/4 cup fresh parsley finely chopped
  • Fresh ground salt to taste

Instructions
 

  • Combine the shrimp, lobster, lemon zest, lemon juice, ricotta cheese and parsley and mix well
  • Taste and add in salt if needed
  • Make your ravioli using fresh pasta or pre-made wonton wrappers

Nutrition Facts per serving

Calories: 171kcalCarbohydrates: 2gProtein: 20gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 159mgSodium: 462mgPotassium: 198mgFiber: 1gSugar: 1gVitamin A: 591IUVitamin C: 7mgCalcium: 211mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Find more great recipesGreenThumbFoodie.com