Apple Raisin Muffins
This recipe makes a muffin that is bursting with flavour. Using ready-made apple sauce means that the prep time is fast with great apple flavour without the need to peel and chop up your apples. This will be one of your go-to muffin recipes and make a great breakfast muffin or snack. They freeze really well if 12 is too many or you want to double up to make 24, but the recipe is also really easy to divide into half and just make 6.
Ingredients
- 2 eggs
- 1 1/2 cups apple sauce
- 1/3 cup oil
- 1 1/2 cups flour
- 3/4 cups sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 cup raisins
Instructions
- Preheat the oven to 375 F
- Place baking cases in a 12-cup muffin pan
- Mix the wet ingredients together
- Mix the dry ingredients together
- Stir in the raisins
- Add the wet ingredients to the dry ingredients and stir until just blended
- Use an ice cream scoop to fill your 12 muffin cups
- Bake for 20 minutes
- Cool on a wire rack
Nutrition Facts per serving
Calories: 221kcalCarbohydrates: 38gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 27mgSodium: 218mgPotassium: 149mgFiber: 2gSugar: 15gVitamin A: 48IUVitamin C: 1mgCalcium: 73mgIron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
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