How to Make Breadcrumbs

Breadcrumbs are used in many recipes and I find it really useful to have a bag in the freezer.

They are really easy to make and I will buy a loaf of bread just for breadcrumbs so I can make a big batch.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Kitchen How To

Cuisine American

Servings cups

Equipment

1 Food Processor or Blender
1 Bread knife

Ingredients

1 loaf bread

Instructions

Cut your bread into 2 inch squares
Drop a handful of the bread cubes into a blender or food processor
Pulse the blender/food processor until you have a fine crumb
Empty into a large bowl
Repeat until you have used up all of your bread cubes
To freeze, place in a freezer bag and put into the freezer

Notes

Tips

Don't place anything on top of them in the freezer
When using them for the first time from the freezer, squeeze the bag a couple of times to loosen them up, and then take what you need
To defrost spread what you need out on a plate at room temperature for 30 minutes

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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