How to Make an Apple Crisp Filling
This recipe makes enough apple filling for a 9-inch apple crisp. I like to start the cook my apples before the crisp is assembled and goes into the oven. It's only cooked until the apples release their juices but it makes sure you get a perfect cook on your apples every time.
Ingredients
Apple Layer
- 2 pounds tart apples such as Honey Crisp Northern Spy, or Granny Smith - about 3 large apples
- 4 tablespoons sugar
- 1 tablespoon apple juice or water
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Instructions
- Peel core and slice your apples
- Combine all of the apple layer ingredients together in a pan and heat gently until the apple just start to release their liquid
- Test for sweetness level and adjust to taste
- Remove the pan from the heat and place the apples into your baking dish
Nutrition Facts per serving
Calories: 333kcalCarbohydrates: 88gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 495mgFiber: 11gSugar: 72gVitamin A: 246IUVitamin C: 21mgCalcium: 31mgIron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
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