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Belgian Waffles

This is the best recipe for Belgian waffles – it will become a family favourite for Sunday brunch.
We serve with fresh berries and peaches and will also drop fresh blueberries into the mix once it’s been ladled onto the waffle pan – just be sure to oil your pan really well so the blueberries don’t stick.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8
Calories 255 kcal

Ingredients
  

  • 2 cups milk
  • 2 eggs
  • ½ teaspoon vanilla
  • 2 cups flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons melted butter

Instructions
 

  • Heat your waffle iron and brush with oil
  • Whisk the milk, eggs, and vanilla together until smooth
  • In a large, separate bowl, whisk the flour, sugar, baking powder, and salt together
  • Add the wet ingredients into the dry ingredients and blend together until smooth
  • Stir in the melted butter
  • Ladle the batter onto your waffle pan being careful to not over fill
  • Cook until golden brown
  • Serve with your favourite toppings

Notes

Serve with: 
  • Warm syrup
  • Fresh fruit

Nutrition Facts per serving

Calories: 255kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 70mgSodium: 422mgPotassium: 132mgFiber: 1gSugar: 6gVitamin A: 421IUCalcium: 171mgIron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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