French Toast
French Toast is such a perfect weekend breakfast or brunch. It's so quick to prepare - golden brown on the outside fluffy on the inside with a delicious bite of cinnamon and nutmeg.Top it with syrup, berries, or any of your favourite toppings and your weekend breakfast is served:)
Ingredients
- 4 thick slices of day-old bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- Whisk the eggs, milk, vanilla, cinnamon and nutmeg together
- Pour the mixture into a shallow dish
- Place the bread slices into the dish and flip it over so it is evenly coated in the egg mixture
- Melt the butter in a large non-stick skillet - use about 1/2 a tablespoon for each slice
- Place the bread in the skillet and gently cook until golden brown on one side
- Flip the bread over and brown on the other side
- Remove and serve with your choice of toppings
Notes
Topping Suggestions
Butter, warm maple syrup, fresh berries, sliced banana or peaches are some of our favourites:)
Nutrition Facts per serving
Calories: 105kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 94mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 345IUVitamin C: 1mgCalcium: 54mgIron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
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