Chocolate Ganache can be used as a glaze, icing, topping, frosting or filling and is made with just 2 ingredients – chocolate and cream. For the best results, use high-quality chocolate and a heavy cream such as whipping cream. The measurements are really simple – for every 1 oz in weight of chocolate you need 1 oz of cream in volume.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.