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+ servings

Chocolate Ganache

Chocolate Ganache can be used as a glaze, icing, topping, frosting or filling and is made with just 2 ingredients – chocolate and cream. For the best results, use high-quality chocolate and a heavy cream such as whipping cream. The measurements are really simple – for every 1 oz in weight of chocolate you need 1 oz of cream in volume.
5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 1
Calories 207 kcal

Ingredients
  

  • 2 oz good quality semi-sweet dark chocolate
  • 4 tablespoons heavy cream

Instructions
 

  • Chop the chocolate into very small pieces and place in a heat proof bowl
  • Heat the cream until it is very hot, but not boiling, and pour over the chocolate
  • Wait for a minute for the chocolate to soften and then mix until smooth
  • Use as needed

Nutrition Facts per serving

Calories: 207kcalCarbohydrates: 2gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 23mgPotassium: 45mgSugar: 1gVitamin A: 882IUCalcium: 39mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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