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+ servings

Chocolate Chip Muffins

Quick, easy, and delicious. I love this recipe because it uses everyday ingredients that you are likely to already have in your pantry and fridge.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 12
Calories 153 kcal

Ingredients
  

  • 1 ½ cups flour
  • ½ cup sugar
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup milk
  • 1 egg
  • 1/3 cup melted butter
  • 1 teaspoon vanilla

Instructions
 

  • Preheat the oven to 375 F
  • Place baking cases in a 12-cup muffin pan
  • Mix the dry ingredients together
  • Stir in the chocolate chips
  • Whisk the wet ingredients together
  • Add the wet ingredients to the dry ingredients and stir until just blended
  • Use an ice cream scoop to fill your 12 muffin cups
  • Bake for 20 minutes
  • Cool on a wire rack

Nutrition Facts per serving

Calories: 153kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 29mgSodium: 214mgPotassium: 49mgFiber: 1gSugar: 9gVitamin A: 210IUCalcium: 88mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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