Chocolate Chip Muffins
Quick, easy, and delicious. I love this recipe because it uses everyday ingredients that you are likely to already have in your pantry and fridge.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Snack
Cuisine American
Servings 12
Calories 153 kcal
1 ½ cups flour ½ cup sugar 3 teaspoons baking powder ¼ teaspoon salt 1 cup chocolate chips 1 cup milk 1 egg 1/3 cup melted butter 1 teaspoon vanilla
Preheat the oven to 375 F
Place baking cases in a 12-cup muffin pan
Mix the dry ingredients together
Stir in the chocolate chips
Whisk the wet ingredients together
Add the wet ingredients to the dry ingredients and stir until just blended
Use an ice cream scoop to fill your 12 muffin cups
Bake for 20 minutes
Cool on a wire rack
Calories: 153 kcal Carbohydrates: 22 g Protein: 3 g Fat: 6 g Saturated Fat: 4 g Cholesterol: 29 mg Sodium: 214 mg Potassium: 49 mg Fiber: 1 g Sugar: 9 g Vitamin A: 210 IU Calcium: 88 mg Iron: 1 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.