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–+ servings

Melting Moment Cookies

Melting Moment cookies are easy to make and very quick to make and start by simply melting the butter in a pan. They are a soft, buttery, and melt in your mouth cookie. I like to keep things very simple with the jam thumbprint, but they can be dressed up and sandwiched with a buttercream or drizzled with chocolate ganache.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 92 kcal

Ingredients
  

  • 1/2 cup butter
  • 1/4 cup cornstarch
  • 1/4 cup icing sugar
  • 2/3 cups flour
  • 1/8 teaspoon salt
  • 2 tablespoons strawberry jam

Instructions
 

  • Pre-heat oven to 350 F
  • Mix your dry ingredients together
  • Add in the melted butter
  • Mix well
  • Roll into balls and place on a parchment-lined cookie sheet
  • Make a thumb indent into the top of each cookie ball
  • Bake for 20 minutes
  • Allow to cool and then add a little jam into the indent of each one

Nutrition Facts per serving

Calories: 92kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 6mgFiber: 1gSugar: 3gVitamin A: 177IUVitamin C: 1mgCalcium: 2mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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