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+ servings

How to Make Home Made Pizza Sauce

Home-made pizza sauce brings your pizza to another level - and it's so easy to make!
There is no cooking involved until it's on your pizza dough and in the oven and you can make a batch and freeze it so it's ready the next time you make pizza.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course dinner, lunch
Cuisine American, Italian
Servings 3 Cups
Calories 170 kcal

Ingredients
  

  • 28 oz can crushed tomatoes
  • 2 cloves garlic finely grated
  • 2 tablespoon olive oil
  • 1 teaspoon salt

Instructions
 

  • Mix all the ingredients together
  • Put into the fridge for 3 hours before using so the flavours fully blend and mature

Notes

Tips
Allow about 1/4 cup of sauce for a 12-inch pizza
Make your sauce the night before for pizza the next day when making it fresh
You can store any leftover sauce in the fridge for up to 7 days in an airtight container
You can also store any extra sauce in the freezer for later use
When storing in the freezer, portion it out into 1/4 cup servings in freezer-safe bags so you can just pull out a single serving if you only need a small amount
Lay the bags flat in the freezer so it's quicker to defrost

Nutrition Facts per serving

Calories: 170kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 1125mgPotassium: 784mgFiber: 5gSugar: 12gVitamin A: 569IUVitamin C: 25mgCalcium: 94mgIron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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