Home-made pizza sauce brings your pizza to another level - and it's so easy to make!There is no cooking involved until it's on your pizza dough and in the oven and you can make a batch and freeze it so it's ready the next time you make pizza.
Put into the fridge for 3 hours before using so the flavours fully blend and mature
Notes
TipsAllow about 1/4 cup of sauce for a 12-inch pizzaMake your sauce the night before for pizza the next day when making it freshYou can store any leftover sauce in the fridge for up to 7 days in an airtight containerYou can also store any extra sauce in the freezer for later useWhen storing in the freezer, portion it out into 1/4 cup servings in freezer-safe bags so you can just pull out a single serving if you only need a small amountLay the bags flat in the freezer so it's quicker to defrost
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.