If you have not tried making your own fresh pasta, I highly recommend it - it's just 4 ingredients, a little mixing time, resting time, and rolling.
If you have a stand mixer you can use this with a dough hook, or you can knead by hand to get the perfect smooth elasticity you need.
Once it's rested, if you have a pasta roller, this will be fast and easy, but it can also be rolled with a rolling pin and cut with a knife.
Prep Time 45 minutes mins
Resting time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
We show you how to make your pasta by hand, but you can use a mixer with a dough hook attachment to help with kneading and a pasta roller to help with rolling and cutting
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.