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Chocolate Buttercream Frosting

This is my go-to chocolate buttercream frosting recipe. It's very easy to make and has a wonderfully smooth texture and an incredible creamy taste.
5 from 1 vote
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 1
Calories 2664 kcal

Ingredients
  

  • 3/4 cup butter
  • 3 cups icing sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tablespoons milk

Instructions
 

  • Beat the butter until very soft
  • Sift the icing sugar and cocoa powder together
  • Gradually beat in the icing sugar and cocoa powder int the butter until smooth
  • Add enough milk to make a smooth spreadable consistency

Nutrition Facts per serving

Calories: 2664kcalCarbohydrates: 367gProtein: 5gFat: 141gSaturated Fat: 89gCholesterol: 369mgSodium: 1238mgPotassium: 245mgFiber: 4gSugar: 354gVitamin A: 4255IUCalcium: 89mgIron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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