This cake is so quick to make because all the ingredients are measured and then mixed together all at once. This means it uses just one bowl making clean up a snap.
The cake is full of flavour and has a light but moist texture. Feel free to switch the walnuts for coconut if that’s your preference – both versions are delicious.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.