The bouquet garni is an aromatic bundle of herbs either tied together with string or bundled into cheesecloth so you can add a few peppercorns if desired. It is and mainly used for soups, stocks and stews, and is great for adding additional flavour without the challenge of picking out the tough leaves and stems before serving.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.