Easy Crispy Shrimp
Very easy to make - this is the by far tastiest way that I have found to cook shrimp. Crisp on the outside and super juicy on the inside with a perfect ratio of shrimp to crispy coating.
Ingredients
- 1 pound of large raw shrimp
- 4 tablespoons cornstarch
- 4 tablespoons butter
Instructions
- Peel and devein the shrimp as needed
- Pat dry
- Toss in the cornstarch to coat
- Melt half the butter in a pan
- Add in the shrimp one at a time shaking any excess cornstarch off before adding to the pan
- Cook for 2 minutes and then turn the shrimp over one at at time
- Add the remaining butter to the pan
- Cook for 2 more minutes before shaking the pan
- Continue cooking until crisp on the outside and the shrimp are pink and cooked through
Nutrition Facts per serving
Calories: 244kcalCarbohydrates: 7gProtein: 23gFat: 13gSaturated Fat: 7gCholesterol: 316mgSodium: 982mgPotassium: 91mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 5mgCalcium: 168mgIron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
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