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Nutty Chocolate Caramel Bars

These delicious bars have it all with their perfect combination of a slightly crisp but fudgy caramel bottom, topped with roasted nuts and chocolate.
5 from 1 vote
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 20 Bars
Calories 238 kcal

Ingredients
  

  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • 1 cup semi-sweet chocolate chips
  • 12 graham crackers
  • ¾ cup butter
  • ½ cup brown sugar
  • Icing sugar to dust

Instructions
 

  • Pre-heat oven to 350 degrees
  • Spread the pecans and coconut on a baking sheet and bake until lightly toasted – about 5 minutes
  • Cool and then toss in the chocolate chips
  • Line a 9 x 9 -inch baking pan with foil
  • Arrange the graham crackers in the pan
  • Melt the butter and sugar together in a saucepan
  • Pour over the crackers and bake until bubbly – about 10 minutes
  • Remove from the oven and sprinkle with the chocolate nut mixture and swirl into the sugar-butter mix pressing down, making sure the chocolate chips melt
  • Keep working the mixture until it is a smooth surface of melted chocolate
  • Cool and cut into pieces
  • Dust with icing sugar

Nutrition Facts per serving

Calories: 238kcalCarbohydrates: 18gProtein: 2gFat: 18gSaturated Fat: 9gCholesterol: 19mgSodium: 60mgPotassium: 123mgFiber: 2gSugar: 11gVitamin A: 220IUVitamin C: 1mgCalcium: 24mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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