Spread the pecans and coconut on a baking sheet and bake until lightly toasted – about 5 minutes
Cool and then toss in the chocolate chips
Line a 9 x 9 -inch baking pan with foil
Arrange the graham crackers in the pan
Melt the butter and sugar together in a saucepan
Pour over the crackers and bake until bubbly – about 10 minutes
Remove from the oven and sprinkle with the chocolate nut mixture and swirl into the sugar-butter mix pressing down, making sure the chocolate chips melt
Keep working the mixture until it is a smooth surface of melted chocolate
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.